Texturing expert that provides gelling, thickening and stabilizing properties from natural raw materials.

Our products

Learn more

Fibre

Pectin

Carrageenan

Alginate

Locust Bean Gum

Functional clean label ingredient

Citrus peel texturizer

Red seaweeds texturizer

Brown seaweeds texturizer

Carob tree texturizer

Learn more

Applications

Dairy

A complete range of stabilisers for your Dairy Applications. Cost effective and robust solutions to produce a wide variety of texture to your Dairy products

Learn more

Meat & savoury

Define the texture of your meats and analogues. Either fresh or cooked, improve their yields and syneresis control.

Learn more

Bakery

Nutritional, cost-effective and functional improvements for breads, pastries, fillings and glazes.

Learn more

Confectionery

Vegetable origin alternative to gelatine

Learn more

Fruit processing

Improved quality of fruit-based products, regarding texture, stability and shelf life

Learn more

Water desserts

Are you looking for a quick setting and total transparency texturizing? The vegetarian alternative to gelatine.

Learn more

Plant-based meat and fish analogues

Provide optimal bite and resistance in plant-based meat and fish analogue products.

Learn more

Fish

Contributes to the gelification, cohesion and structure in surimi and other fishery products.

Learn more

Sauces and dressings

Find out the right viscosity and emulsion stability in your sauces for the best tastiness.

Learn more

Others

Innovative applications thanks to the alginate reactivity properties

Learn more

Health & Nutrition

US & European Pharmacopoeia Quality gelling agent

Learn more

Personal care

The key ingredient to give stability, texture and syneresis control in your personal care products.

Learn more

Home care

The best gelling agent and water released control solution

Learn more

Others

Vegetal origin materials for novel applications

Learn more

Applications

Dairy

A complete range of stabilisers for your Dairy Applications. Cost effective and robust solutions to produce a wide variety of texture to your Dairy products

Learn more

Meat & savoury

Define the texture of your meats and analogues. Either fresh or cooked, improve their yields and syneresis control.

Learn more

Bakery

Nutritional, cost-effective and functional improvements for breads, pastries, fillings and glazes.

Learn more

Confectionery

Vegetable origin alternative to gelatine

Learn more

Fruit processing

Improved quality of fruit-based products, regarding texture, stability and shelf life

Learn more

Water desserts

Are you looking for a quick setting and total transparency texturizing? The vegetarian alternative to gelatine.

Learn more

Plant-based meat and fish analogues

Provide optimal bite and resistance in plant-based meat and fish analogue products.

Learn more

Fish

Contributes to the gelification, cohesion and structure in surimi and other fishery products.

Learn more

Sauces and dressings

Find out the right viscosity and emulsion stability in your sauces for the best tastiness.

Learn more

Others

Innovative applications thanks to the alginate reactivity properties

Learn more

Health & Nutrition

US & European Pharmacopoeia Quality gelling agent

Learn more

Personal care

The key ingredient to give stability, texture and syneresis control in your personal care products.

Learn more

Home care

The best gelling agent and water released control solution

Learn more

Others

Vegetal origin materials for novel applications

Learn more

Properties

Learn more

Ceamsa products meet ethical (vegan) and religious (Kosher, Halal) requirements. They are also suitable for fat replacement and gluten free diets.

Gluten Free

GMO Free

Halal

Kosher

Vegan

Learn more

Naturally Sustainable

Raw Materials
Restoration of terrestrial and marine flora that contribute to the purification of air and water.
Farming Families
Our raw materials are grown by farming families using sustainable techniques.
Sustainability
We protect the marine and terrestrial environment.
We promote the Biodiversity
Naturally sourced ingredients grown sustainably.
Learn more

Purely Sustainable

Learn more

Product

Planet

People

Principles

Making ingredients for a solid future

Contributing to a healthier planet

Nurish talent and society growth

Corporate growth with values

Learn more

Global Presence

Thanks to our production and blending facilities located all over the world, we distribute the products to the 5 continents.

Texture, viscosity and stability at your service.